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| Department: | Culinary |
| Location: | Raleigh, NC |
The largest catering company on the east coast is seeking experienced culinary professionals who want flexibility without sacrificing quality.
We’re looking for strong, dependable cooks and chefs who occasionally want to pick up shifts — whether that’s prepping in our main commissary kitchen or executing events on-site.
This is a short-term, event-based role designed specifically for individuals looking for weekend work leading into summer. You can choose to stay an active part-time employee year-round — even if you don’t work for stretches, as long as you remain responsive
Team members in this position will be scheduled only for the dates listed below, making it a great fit for those seeking temporary or supplemental hours.
These are the dates we are interested in filling at the moment.
This is ideal for:
Compensation