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| Department: | Culinary |
| Location: | Raleigh, NC |
· 1+ years of experience as a Chef in a catering setting
· Ability to spot and resolve problems efficiently
· Capable of multiple tasks
· Communication skills
· Keep up with cooking best practices
· Keep up with current culinary trends
· Must have a clean driving record and reliable transportation
· Must have have Saturday and Sunday availability through December 20, 2025
We offer competitive hourly rate based on experience.
The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees maybe directed to perform job-related tasks other than those specifically presented in this description.