Job description

Executive Chef – Premier Catering Company, Raleigh Area

Overview

We are a premier catering company in the Raleigh area seeking a highly skilled and experienced Executive Chef to lead our culinary team. This role is ideal for a professional with extensive catering experience who thrives in a dynamic environment, is passionate about delivering exceptional food, and excels in leadership and organization.

Key Responsibilities

• Culinary Leadership:
• Design and execute creative, high-quality menus tailored to various events, from intimate gatherings to large-scale functions.
• Ensure all dishes meet our standards for quality, presentation, and taste.

Operational Management:

• Develop schedules for the culinary team, ensuring adequate coverage for all events and kitchen operations.
• Manage food ordering and inventory, maintaining cost efficiency and minimizing waste.
• Oversee kitchen organization, ensuring compliance with health and safety regulations.

Team Leadership:

• Hire, train, and mentor kitchen staff to uphold company standards.
• Foster a collaborative and positive work environment.
• Evaluate team performance and provide feedback to encourage growth and excellence.

Event Collaboration:

• Work closely with event manager and front-of-house staff to ensure seamless execution of events.
• Attend client tastings and consultations as needed to represent the culinary aspect of our services.

Administrative Duties:

• Monitor kitchen budgets, labor costs, and food expenses.
• Prepare and maintain reports related to kitchen operations and staff performance.
• Use scheduling and ordering software effectively to streamline operations.

Qualifications

- Proven experience as an Executive Chef, preferably in a high-volume catering environment.

- Strong knowledge of menu development, food costing, and large-scale food preparation.

- Demonstrated leadership skills with the ability to motivate and manage a diverse team.

- Excellent organizational skills and attention to detail.

- Ability to adapt to a fast-paced, high-pressure environment.

- Proficiency in kitchen management software and Microsoft Office.

Benefits

- Full benefits package including health, dental, and vision insurance.

- Opportunities for professional development and growth within a premier catering company.